Friday, My dear friend Rosa Lou was home from college and came over and we made cinnamon rolls together!! She hadn't experienced it yet, and I would share with her the secret art of roll making. :) We were well energized from our Starbucks stop and ready to tackle the project.
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| Rosa and i have been friends since 6th grade. She was the lone girl in her class until I came along, and we went through school together. |
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| We are ready to start!!!! |
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| let me mention that it is nigh to impossible to make cinnamon rolls without a mixer such as this...Of course there are those that Bosch... but i prefer these.... and they have to be the 6qt ones!! |
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| This is the dough hook: you need this for the dough... or to do an excellent 'Captain Hook" impersonation. |
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| This is a whisk. We did not use this, but i'm sure it comes in handy... |
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| beat those eggs!! |
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| Good cinnamon rolls need good cinnamon... so you take a cup of brown sugar, a half cup of white sugar and about a tablespoon and a half or more of cinnamon. |
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| Waiting for the dough to rise |
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| Roll 'er out flat and make sure there's no bubbles.... |
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| Ooooh.... yummy... ready for the oven! |
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ahhh.... the fruits of our labors.. and yes we did have a taste test!!!!!
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Mom had requested the rolls for my birthday party on Sunday... They were delicious!!!
Thanks for visiting!!
~em~
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